Happy Friday friends! I am loving the flexibility of these âNaming the Good Stuffâ posts to write a quick post on Fridays about whatâs good, what Iâm thankful for, and whatâs been on my heart this week. And this week, Iâm feeling so very thankful for my lemon tree!
If you follow me on Instagram, youâve probably seen me post stories and pictures about our lemon tree. I just canât get over what a gift it is! Iâve laughed out loud so many times seeing the huge bags of lemons Iâll pickâIâve probably picked close to 200 lemons this winter. I canât believe it. Whatâs most striking about it, to me, is that Iâve done no work whatsoever to cultivate this lemon tree. It was here when we moved into the house (it was off-season, so I barely noticed it). It doesnât even really have soil; itâs growing on the edge of our driveway wedged up next to a fence. The weather has been all over the place this year in LAâa super dry, hot summer, followed by an incredibly rainy winter. Smoke has filled the air from fires across our county. And yet, this lemon tree just keeps on making lemons.
And weâre not talking scrawny, scrappy lemons. These are huge, beautiful, juicy, better-than-grocery-store lemons! The smell is intoxicating right when you pick them (also, Iâve learned, the branches are spiky and getting cut with one feels like youâve had lemon juice poured into a wound. But worth it). I would honestly say that this lemon tree is one of the top 10 things Iâve been grateful for this winter. And itâs taught me a few poignant lessons.
First, radical generosity. We didnât plant this lemon tree. We did nothing to earn it. And yet, it just keeps making lemons for us, and Iâm overwhelmed with what a generous gift it is. There have been so many lemons that Iâve had to come up with new and creative ways to use them. THAT is radical generosityâgiving not just enough, but in abundance.
Second, rekindling childlike wonder. I have felt such magic seeing lemons ripen seemingly overnight, climbing in the branches of the lemon tree (yes . . . itâs so big there are lemons I canât even reach!), and reflecting on how this amazing plant came to be. From ONE little lemon seedâthe tiny things I fish out of a lemon slice before squeezing it into my teaâthis tree grew. Big enough that birds perch in its branches.
And third, simply gratitude and balance. The funny thing is, weâve lived in this house for two winters now and this is the first one that Iâve enjoyed the lemon tree. Last year, I was so busy and juggling WAY too much, and I probably got a handful of lemons all winter and the rest fell on the ground and rotted. Iâm by no means an expert on achieving balance, but right now, I feel pretty good about it :)
Here are some of the fun things Iâve done with my lemons!
Used them in all kinds of cooking (soups, roasts, sheet pan dinners, salads, etc.):
Gifted bags upon bags of them to friends:
Made preserved lemons (kind of like dry-pickling lemons in salt, sugar, garlic, and paprika, turns them into an AMAZING pickled pantry staple):
And made sheet pan roast dinners using the preserved slices:
And last but not least, made my lemon bars!
Thank you, lemon tree.
Hope you all have a wonderful weekend!
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